I had a little helper with canning our bushel of pickles! We strolled over to our local New Buffalo Farmers Market and picked up two half bushels of pickle cucumbers. Mya handed me the jars to be sterilized. We stuffed our jars with fresh garlic and dill. For the brine we used Bon Appetite’s recipe. One bushel of small cucumbers makes 48, 1 quart jars. Can’t believe we have to wait 3 weeks to try these dilly treats!